自制亚洲奶酪百吉饼。

在这一集中的“杰西卡拥有”的“奇怪的品质”中，我们得知她并不像面包。

我们了解到拥有的拥有很多。

It’s not that I don’t LIKE it. I do. It’s just not the first thing I think of when I’m all OMGIneedfoodnow. I’m simply not a bread person and can easily pass up the dinner basket unless I’m starvvvving. Which yeah… feels like all the time.

但仍然，我更愿意将面包视为一种更美味的东西。喜欢粉碎的鳄梨与海盐和石灰。或装满橄榄油的盘子撒上巴马干酪和碎大蒜。或者真正的奶油花生酱用一层熔化的巧克力碎片。或者熔化的薄片配有浸渍的草莓。甚至......切成小块，与培根和其他美味的叮咬混合然后用肉汁追着，我们称之为感恩节。

这就是我对Bready的东西的看法。并相信我，感谢我的幸运星，我没有像其他许多人那样的面包成瘾，但我不仅仅是用芝士蛋糕，饼干，披萨和Mac和奶酪成瘾来弥补它。选择你的毒药。

Now the kicker: things like buttermilk biscuits, cornbread and banana bread don’t really fall under those specifications because, well… they are buttermilk biscuits, cornbread and banana bread.

和百吉饼也是如此。我像下一个家伙一样爱百吉饼（但真的，谁也是如此？），然而他们必须达到这三个条件：

他们必须是新鲜的。

They must be PERFECTLY toasted. Like, perfectly.

他们必须被涂抹或三明治的东西覆盖。

If right about now you are thinking “wow, this chick is seriously high maintenance and I feel bad for those within a 16 mile radius of her”… then you are certainly right.

我是。

[And if you know anyone else that posts pictures of their very dirty home appliances on the internet, you should probably send them my way. I clearly need friends.]

上周我被父母的房子停下来，在柜台上我被窥探了BAG full of asiago bagels。在我检查冰箱后...当然。这总是我所做的第一件事。明显地。

但是等......为什么父母总是有最好的食物？为什么在他们的房子里更好地味道像五个kajillion时报？

为什么我想消耗食物，我通常不会在我访问时不关心，比如牙龈和黄油朗姆布松饼和两周的寒冷披萨和陈旧的草原ritz饼干？

Whyyyyyyyy?

If I love bagels, I love asiago cheese bagels like sixty times more. If I found it feasible to waste a day’s worth of calories on bread alone, I would trek to Panera every single freaking day.

哦，但等等。我不必。因为我自己做了。他们很容易。承诺。超级承诺。它只花了我四五次尝试，这是啊，是一种巨大的痛苦，但现在？我有Asiago Cheese Bagels终身。

家made Asiago Cheese Bagels

[改编自两个foodnetworkandking arthur flour]

制作12-15百吉饼

10-12盎司新鲜磨碎的亚洲奶酪

2杯温水

2 packets active dry yeast

2 tablespoons honey

3 cups all-purpose flour

2又1/2杯面粉

1 teaspoon salt

1 tablespoon brown sugar (for the water bath)

vegetable oil for brushing

你的电动搅拌机碗的dough hook, combine water, yeast and honey, stir to combine, then let sit until foamy, about 10-15 minutes. Once foamy, gradually add in salt, 2 cups of all-purpose flour and 2 cups of bread flour with the mixer on low speed. After 5 minutes or so, if the dough is still sticky, add the remaining bread flour and 1/2 cup all-purpose flour and mix until combined. Remove the dough from the bowl (it should be thick and stiffer than most yeast breads) and knead a few times with your hands, forming it into a ball. Add the remaining all purpose flour if the dough is still sticky.

用油刷一个大碗，将面团放在里面，转向外套。覆盖并让升温处于温暖的地方（我打开烤箱并将其设置在顶部），直到它的大小是双倍的 - 约1小时。

Once doubled, punch down the dough and place it on your counter, using a little more flour if needed to prevent it from sticking. Divide the dough into 12 pieces (I actually got 15) that are 2.5-3 ounces each. Using your kitchen scale here is priceless! Rolls the dough into balls, then places on an oiled baking sheet, cover and let rise for 30 minutes. At this time, grate your cheese and place it in a large bowl.

After 30 minutes, fill a large pot with water and add brown sugar, letting it come to a boil. While the water is heating up, take each round of dough and poke a hole straight through the middle, twirling it gently on your finger to create the bagel “look.” Place back down on the baking sheet and let rest for 10-15 minutes, while the water comes to a rolling boil.

Preheat oven to 400 degrees. If needed/desired, grease another baking sheet. I did this as I found it was easier to place the bagels on.

Once boiling, add 3-4 bagels at a time. Let cook for 2 minutes on one side, then using the end of a wooden spoon, flip the bagel and cook for another 30 seconds. Remove bagels one at a time and place in the bowl of asiago cheese, turning to coat and lightly pressing to adhere. Transfer to the greased baking sheet for final baking and repeat. Once all the bagels (or as many that can fit on your sheet) are finished, place in the oven and bake for 28-35 minutes. I began checking mine after 20 minutes just to ensure that they cheese wasn’t burning. It never burnt, but it did get golden and delicious!

让百吉饼在服用之前完全冷却，然后根据需要吐司或吃。

[Note: I did try making the “starter” as noted in the king arthur recipe three times, and all three times I did not like the result of my bagels. This basic recipe without a starter or sponge is what worked best for me.]

仍然试图弄清楚这是一个精彩或恐怖的东西。Halllllp Me。